Chicken Noodle Soup

Total Time: 55 mins Preparation Time: 15 mins Cook Time: 40 mins

Ingredients

• Servings: 6
• 3 boneless skinless chicken breasts
• 2 tablespoons butter
• 1 tablespoon flour
• 1 teaspoon salt
• 1/2 teaspoon freshly cracked pepper
• 1/2 teaspoon garlic powder
• 1 teaspoon cumin
• 1 teaspoon rubbed sage
• 1 onion, chopped
• 2 stalks celery, chopped
• 3 carrots, chopped
• 2 (32 ounce) boxes chicken stock
• 1 (10 3/4 ounce) can cream of chicken soup (i like cambell's healthy request)
• 8 ounces wide egg noodles
• 3 cups water

Recipe

• 1 melt butter in large pot. add onions, salt, pepper, garlic, cumin and sage. saute until tender.
• 2 add flour, stirring for approximately 1 minute
• 3 add celery, carrot, chicken, stock and water.
• 4 bring to a boil.
• 5 reduce heat and cover. simmer for approximately 20 minutes until chicken is cooked through and veggies are tender.
• 6 mix in cream of chicken soup and egg noodles.
• 7 return to a boil and cook until noodles are done.
• 8 serve with crusty bread. enjoy!