Albuquerque Chicken Soup

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• Servings: 6
• 2 (10 ounce) cans chicken broth
• 2 2/3 cups evaporated milk
• 1 avocado, peeled and cut into small dice
• 1/2 cup ripe olives, chopped
• 1 chayote (mirliton, vegetable pear)
• 4 slices bacon, diced
• salt and pepper

Recipe

• 1 cut chayote into small cubes and saute with bacon.
• 2 heat the liquids.
• 3 add avocado and olives.
• 4 add chayote and bacon to the soup; adjust seasonings.