Creamy Creole Tomato Soup

Total Time: 1 hr Preparation Time: 30 mins Cook Time: 30 mins

Ingredients

• Servings: 10
• 4 tablespoons butter
• 2 medium yellow onions, chopped
• 2 garlic cloves, minced
• 1 tablespoon cajun seasoning
• 1/4 teaspoon cayenne pepper
• 2 (28 ounce) cans diced tomatoes
• 4 cups chicken broth
• 1 1/2 cups heavy cream
• 1 teaspoon salt

Recipe

• 1 in a large pot, melt the butter over med-high heat.
• 2 add the onion and cook, stirring, until very tender, 7-10 minutes.
• 3 stir in the garlic, cajun seasoning, and cayenne pepper and cook, stirring, for 1 minute.
• 4 stir in the diced tomatoes and broth.
• 5 simmer, uncovered, for 15 minutes.
• 6 working in batches, transfer the soup to a blender or food processor and puree until smooth.
• 7 return the soup to the pot.
• 8 stir in the sour cream and salt and simmer until heated through, about 3 minutes.
• 9 serve piping hot.