Cauliflower Soup

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 2 tablespoons butter
• 1 tablespoon coconut oil
• 1 onion, coarsley chopped
• 6 -8 scallions, chopped
• 1 clove garlic
• 2 heads cauliflower
• 1/4 teaspoon celtic salt
• 1/2 teaspoon curry powder
• 1/8 teaspoon black pepper
• 1/2 teaspoon dried thyme
• 1 teaspoon dried basil
• 1 teaspoon dried savory or 1 teaspoon marjoram
• 6 cups water
• 2 tablespoons miso
• 1/8 teaspoon nutmeg

Recipe

• 1 in a heavy kettle, melt butter.
• 2 add oil.
• 3 add onion, scallions, and garlic.
• 4 add celery and cauliflower.
• 5 add seasonings.
• 6 mix well and cook, un-covered, over medium heat for several minutes, stirring frequently.
• 7 add water and miso.
• 8 bring to a boil.
• 9 simmer, covered, over medium heat for 15 minutes, or until cauliflower is tender.
• 10 remove cover and cool slightly.
• 11 puree in small increments in blender until smooth and creamy.
• 12 reheat, adding nutmeg, if desired.