California Chicken Soup

Total Time: 1 hr 30 mins Preparation Time: 30 mins Cook Time: 1 hr

Ingredients

• 7 lbs cooked chicken breasts, and shredded
• 3 -4 gallons water or 3 -4 gallons broth
• 8 cups chopped curly kale
• 8 cups chopped celery
• 6 cups diced yellow onions
• 6 cups carrots, coins
• 3 tablespoons ground black pepper
• 5 tablespoons salt
• 1/2 cup olive oil
• 4 bay leaves
• 4 lbs egg noodles, cooked al dente

Recipe

• 1 bake chicken in pans at 350 degrees f for 20 min or until cooked.
• 2 prepare celery, onion, carrot and garlic while chicken is cooking.
• 3 saute garlic, onions, carrots, and celery in olive oil until onions are translucent.
• 4 add water, salt, pepper, bay leaves and kale.
• 5 bring to a boil then reduce to med-high heat and simmer for 20 minute.
• 6 add chicken and simmer for another 20 minutes.
• 7 add cooked egg noodles before serving, keep egg noodles seperate so they don't get mushy.