Baked Monte Cristo Sandwich

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 4 slices swiss cheese (1 oz)
• 4 slices cooked turkey (1 oz)
• 8 slices firm bread
• 3 eggs
• 2/3 cup milk
• 1 packet dry onion soup mix
• 3 tablespoons butter
• dijon mustard, for dipping sauce
• 1/2 cup sour cream
• 2 tablespoons milk
• 1 tablespoon dijon mustard

Recipe

• 1 place 1 slice each of cheese and turkey on each of 4 bread slices.
• 2 in pie plate beat eggs, milk, and dry soup mix until well blended.
• 3 dip each sandwich into egg mixture, spooning onion pieces onto bread.
• 4 make sure all egg mixture is used.
• 5 place butter in 10x15" inch jelly roll pan.
• 6 set in preheated 450 degree oven a couple of minutes to melt butter.
• 7 carefully place sandwiches in pan and drizzle any remaining egg mixture over them.
• 8 bake 5 minutes.
• 9 carefully turn sandwiches and continue baking until golden brown.
• 10 serve with dijon mustard dipping sauce.
• 11 sauce: mix well and then chill until ready to serve.