Creamy Curry Beef Over Rice

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 1 lb ground beef
• 8 ounces sliced mushrooms
• 1 green pepper, chopped
• 1 carrot, sliced
• 16 ounces cream of mushroom soup (2 cans)
• 1/4-1/2 cup sherry wine
• 2 tablespoons curry powder
• salt and pepper

Recipe

• 1 brown ground beef over medium high heat, drain fat.
• 2 add vegetables and cook until starting to soften.
• 3 add sherry and evaporate most of the liquid.
• 4 add both cans of cream of mushroom soup and heat through to smooth consistency.
• 5 add curry power, (i add one tbsp at a time to not over do it with the curry, taste and continue if needed) allow 5-10 of simmering to allow flavours to work there way through, taste and adjust if needed.
• 6 salt and pepper to taste.
• 7 serve over cooked rice.