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Wednesday, April 29, 2015

Chicken Nacho Chowder

Total Time: 1 hr 5 mins Preparation Time: 5 mins Cook Time: 1 hr

Ingredients

  • 2 lbs chicken breasts
  • 1 cup frozen corn
  • 1 (15 ounce) can diced tomatoes with juice
  • 1 (15 ounce) can black beans
  • 1 (10 1/2 ounce) can cream of chicken soup, mushroom or 1 (10 1/2 ounce) can celery
  • 2 cups cooked spanish rice
  • 1 (1 1/4 ounce) envelope taco seasoning

Recipe

  • 1 put everything in a pot (along with enough water for desired consistancy)and simmer on a low boil, covered (approximately 1 hour) when chicken is cooked, remove from pot and shred. return to pot. you can serve chowder with shredded cheese, a dollop of sour cream or sliced avocado.

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