Chicken Noodle Soup With Dill

Total Time: 30 mins Cook Time: 30 mins

Ingredients

• Servings: 9
• 10 cups chicken broth, homemade or 10 cups reduced-sodium broth, canned
• 3 medium carrots, peeled and diced
• 1 stalk celery, diced
• 3 tablespoons fresh ginger, minced
• 6 garlic cloves, minced
• 4 ounces dried egg noodles (3 cups)
• 4 cups skinless chicken, cooked, shredded (about 1 lb)
• 3 tablespoons fresh dill, chopped
• 1 tablespoon lemon juice (to taste)

Recipe

• 1 bring broth to a boil in a dutch oven. add carrots, celery, ginger, and garlic; cook, uncovered, over medium heat until vegetables are just tender, 20 minutes.
• 2 add noodles and chicken. continue cooking until the noodles are just tender, 8-10 minutes. stir in dill and lemon juice.