Cauliflower Blue Cheese Soup

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 2 -3 tablespoons butter
• 1 cup chopped leek
• 5 -6 cups chopped cauliflower
• 3 1/2 cups chicken or 3 1/2 cups vegetable stock
• 1/2 cup half-and-half
• 2 -3 tablespoons chopped fresh tarragon
• 5 -6 ounces crumbled blue cheese
• salt and pepper

Recipe

• 1 slowly cook leeks in butter until tender. add cauliflower and stock. simmer until very tender, 12-15 minutes.
• 2 puree.
• 3 add half-and-half and half of the tarragon. simmer 3-4 minutes.
• 4 stir in half the cheese, salt and pepper.
• 5 serve with more blue cheese and tarragon on top.