Caldo Largo (cream Of Chile Poblano)

Total Time: 40 mins Preparation Time: 15 mins Cook Time: 25 mins

Ingredients

• Servings: 6
• 1 medium onion, chopped
• 4 garlic cloves, minced
• 6 poblano chiles (roasted, peeled, and cut into strips)
• 1 tablespoon vegetable oil
• 1 quart vegetable stock
• 2 cups low-fat plain yogurt or 2 cups sour cream
• 2 cups monterey jack cheese, cubed
• salt, to taste

Recipe

• 1 in a saucepan, heat the oil and saute the onion, garlic and chiles on medium heat for 10 minutes. add the stock and simmer for 15 minutes.
• 2 in another saucepan, add the yogurt. slowly add the broth to the yogurt, one cup at a time, blending well after each addition. add the salt.
• 3 heat on low for a few minutes, stirring constantly. do not boil the soup.
• 4 distribute the cheese between six bowls and pour the soup over the cheese in each bowl. serve immediately.