Creamy Crock-pot Chicken Noodle Soup

Total Time: 3 hrs 15 mins Preparation Time: 15 mins Cook Time: 3 hrs

Ingredients

• Servings: 4
• 2 (10 3/4 ounce) cans cream of mushroom soup
• 1 (10 3/4 ounce) can cream of chicken soup
• 3 (5 ounce) cans cooked chicken
• 1 (9 ounce) package frozen mixed vegetables
• 1 teaspoon ground black pepper
• 1/2 teaspoon rosemary
• 1/2 teaspoon thyme
• 1/2 teaspoon celery salt
• 2 cups egg noodles
• 2 1/2 cups water

Recipe

• 1 in your crock pot, pour all three cans of soup and water.
• 2 whisk together until smooth.
• 3 stir in chicken, frozen vegetables, thyme, rosemary, celery salt, and pepper.
• 4 cover and cook on low setting for 6-8 hours or high setting for 3-4 hours.
• 5 after cook time, make sure the crock pot is set on high and add dried egg noodles.
• 6 cook on high for 20-30 minutes or until noodles are tender.