Calabacitas Cheese Soup

Total Time: 35 mins Preparation Time: 5 mins Cook Time: 30 mins

Ingredients

• Servings: 8
• 1 tablespoon olive oil
• 1 small onion, chopped
• 2 garlic cloves, minced
• 1/2 teaspoon dried oregano
• 28 ounces chicken broth
• 1 (14 ounce) can mexican-style tomatoes (i'm guessing at the size)
• 2 medium zucchini, sliced
• 2 medium yellow squash, sliced
• 1 (14 ounce) can corn (i'm guessing at the size)
• 1 (4 ounce) can diced green chilies
• 12 ounces velveeta cheese, cubed
• salt, to taste
• pepper, to taste
• cilantro, to taste

Recipe

• 1 saute onion and garlic in 1 tablespoon olive oil.
• 2 add oregano, chicken broth and tomatoes.
• 3 cover and bring to a boil.
• 4 stir in squash, corn and green chilies.
• 5 return to boil and simmer till squash is tender.
• 6 stir in velveeta, salt, pepper and cilantro.