Chicken Noodle Soup

Total Time: 2 hrs 10 mins Preparation Time: 10 mins Cook Time: 2 hrs

Ingredients

• Servings: 6
• 1 (2 lb) whole chickens
• salt
• 1 dash pepper
• 1 1/2 cups fine noodles
• 1 tablespoon chopped onion
• 1/2 teaspoon salt
• 1/8 teaspoon pepper
• 1 bay leaf

Recipe

• 1 wash chicken, do not cut up, leave whole.
• 2 place chicken in dutch oven, cover with water.
• 3 add 1/2 t.
• 4 salt per pound of chicken and the pepper.
• 5 heat to boiling.
• 6 reduce heat.
• 7 cover and simmer 1 1/2 hours or until chicken is tender.
• 8 remove chicken from pot.
• 9 remove meat from bones; cut into small pieces.
• 10 skim any fat from broth.
• 11 measure out 5 cups of broth and place into large saucepan.
• 12 add chicken and remaining ingredients.
• 13 heat to boiling.
• 14 reduce heat and simmer until noodles are tender, about 10 minutes.
• 15 remove bay leaf before serving.