Chicken Noodle Soup Casserole

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1 (1 1/4 ounce) envelope chicken noodle soup mix
• 2 1/2 cups boiling water
• 3 tablespoons margarine
• 3 tablespoons all-purpose flour
• 3 chicken breasts, cooked and shredded
• 2 carrots, sliced
• 2 stalks celery, sliced
• 1 cup buttered bread crumb

Recipe

• 1 preheat oven to 450 degrees f.
• 2 in small saucepan cook soup mix in water.
• 3 in medium saucepan, melt butter. blend in flour and pepper.
• 4 gradually stir in hot soup and cook until thickened. add chicken. fold in peas and onions.
• 5 turn into a 1 1/2-quart casserole.
• 6 top with bread crumbs. bake for 15 minutes.