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Thursday, April 30, 2015

Chicken Noodle Soup

Total Time: 1 hr 20 mins Preparation Time: 1 hr Cook Time: 20 mins

Ingredients

  • 1 cup egg noodles
  • 1 tablespoon onion, minced
  • 2 1/2 tablespoons chicken bouillon granules
  • 1/4 teaspoon dried whole thyme
  • 1/8 teaspoon celery seed
  • 1/8 teaspoon garlic powder
  • 1 bay leaf
  • 1 carrot, diced
  • 3 cups cooked chicken, diced
  • 8 cups water

Recipe

  • 1 combine first eight (8) ingredients.
  • 2 bring to boil; cover, reduce heat and simmer for 15 minutes.
  • 3 discard bay leaf.
  • 4 stir in 3 cups of diced cooked chicken and simmer an additional 5 minutes.
  • 5 prep time includes cooking chicken, and cutting it up for soup.
  • 6 do not use water that chicken was cooked in to make soup. it would be too greasy.

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