Chicken Noodle Soup
Total Time: 1 hr 20 mins
Preparation Time: 1 hr
Cook Time: 20 mins
Ingredients
- 1 cup egg noodles
- 1 tablespoon onion, minced
- 2 1/2 tablespoons chicken bouillon granules
- 1/4 teaspoon dried whole thyme
- 1/8 teaspoon celery seed
- 1/8 teaspoon garlic powder
- 1 bay leaf
- 1 carrot, diced
- 3 cups cooked chicken, diced
- 8 cups water
Recipe
- 1 combine first eight (8) ingredients.
- 2 bring to boil; cover, reduce heat and simmer for 15 minutes.
- 3 discard bay leaf.
- 4 stir in 3 cups of diced cooked chicken and simmer an additional 5 minutes.
- 5 prep time includes cooking chicken, and cutting it up for soup.
- 6 do not use water that chicken was cooked in to make soup. it would be too greasy.
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