Chicken Noodle And Wild Rice Soup

Total Time: 35 mins Preparation Time: 10 mins Cook Time: 25 mins

Ingredients

• Servings: 10
• 80 ounces chicken broth
• 12 ounces egg noodles (pkg. frozen)
• 1 (6 1/4 ounce) box wild rice mix (quick cook)
• 1/3 cup all-purpose flour
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1/4 teaspoon poultry seasoning
• 2 cups half-and-half
• 2 cups cooked boneless skinless chicken breasts (diced)
• 1/2 cup onion (diced)
• 1 cup carrot (diced)
• 1 cup celery (diced)

Recipe

• 1 in large pan or dutch oven combine 9 cups chicken broth( reserve 1 cup for later), carrots, celery,and onion. bring to a boil.
• 2 add frozen egg noodles and return to a boil.
• 3 reduce heat cover and simmer for 15 minute.
• 4 add rice and seasoning packet and cook for 5 minute.
• 5 in a small bowl stir together 1 cup of reserved broth, flour, salt, pepper,poultry seasoning till smooth.
• 6 add the flour mixture slowly to the soup pot stirring constantly.
• 7 bring to boiling; cook 1 minute or until thickened and bubbly.
• 8 slowly add half and half to soup stirring constantly.
• 9 add diced chicken.
• 10 heat through.