Creamy Crock Pot Mac 'n' Cheese

Total Time: 2 hrs Cook Time: 2 hrs

Ingredients

• Servings: 10
• 1 (16 ounce) package shell macaroni
• 1/2 cup of stick margarine, melted
• 2 eggs, beaten
• 2 cups fat-free half-and-half
• 1 (10 3/4 ounce) can condensed cheddar cheese soup, undiluted
• 4 cups shredded sharp cheddar cheese (16 ounces)
• 1 teaspoon dry mustard

Recipe

• 1 cook shell macaroni according to package directions; drain.
• 2 place cooked shells in a 5-quart greased crock pot; add margarine and stir to cover.
• 3 in a sauce pan over medium heat,combine soup and 1/2 and 1/2. stir until smooth. add eggs and dry mustard and stir until combined. add cheese and stir until completely melted and smooth.
• 4 pour cheese sauce over shells and stir well.
• 5 cover and cook on low for 2 1/2 - 4 hours.