Cauliflower Casserole

Total Time: 1 hr Preparation Time: 15 mins Cook Time: 45 mins

Ingredients

• Servings: 6
• 1 head cauliflower
• 1/2 cup onion, chopped
• 1/4 cup grated sharp cheddar cheese
• 1 (10 3/4 ounce) can cream of mushroom soup (low-fat)
• 1/2 cup milk
• 6 saltine crackers
• 2 tablespoons butter, melted

Recipe

• 1 steam or boil cauliflower and 1/4 cup onions until tender.
• 2 drain and place in a 13x9-inch casserole dish.
• 3 mix grated cheese with remaining onion.
• 4 add soup mixed with milk.
• 5 pour this mixture over cauliflower.
• 6 roll crackers and mix with melted butter.
• 7 sprinkle on top of a casserole.
• 8 bake at 350°f for 25 to 30 minutes.