Bob Evans Chicken & Noodles (copycat)
Total Time: 55 mins
Preparation Time: 15 mins
Cook Time: 40 mins
Ingredients
- Servings: 6
- 9 cups hot water
- 3/4 cup carrot, chopped
- 3/4 cup celery, chopped
- 1 cup onion, chopped
- 1 1/2 tablespoons chicken bouillon (or soup base)
- 3/4 cup butter, melted
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt
- 1 lb cooked boneless skinless chicken breast, torn into large pieces
- 1 (16 ounce) bag reame's frozen noodles
Recipe
- 1 in a large stock pot, mix water, carrots, celery, onions, chicken bouillon, melted butter, pepper and chicken pieces.
- 2 bring to a boil, turn to low heat and simmer for 30 minutes.
- 3 add noodles and simmer on medium-low heat for an additional 10 minutes.
No comments:
Post a Comment