Chicken Mulligatawny Soup

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• Servings: 8
• 4 (15 ounce) cans chicken broth
• 1 (15 ounce) can diced tomatoes
• 1/2 cup rice
• 2 cloves
• 3/4 cup celery, chopped
• 3/4 cup green apple, chopped
• 3/4 cup onion, chopped
• 1/2 cup green pepper, chopped
• 2 tablespoons butter or 2 tablespoons margarine
• 1/4 cup flour
• 1 1/2 teaspoons curry powder
• 1 1/2 teaspoons salt
• 1/2 teaspoon ground pepper
• 2 cups milk
• 4 ounces chicken, cooked and cubed

Recipe

• 1 bring chicken broth to a boil add tomatoes, rice, cloves, celery, apples, onion, and green pepper simmer 30 minutes in separate pan, cook butter and flour for 10 minutes, stirring constantly.
• 2 do not allow to burn.
• 3 to butter mixture add curry powder, salt, ground pepper, and milk stir until smooth and add to soup stir in cooked chicken.