Creamy Crock-pot Chicken And Broccoli Over Rice

Total Time: 6 hrs 10 mins Preparation Time: 10 mins Cook Time: 6 hrs

Ingredients

• Servings: 4
• 3 -4 boneless chicken breasts
• 1 (14 ounce) can cream of chicken soup
• 1 (14 ounce) can cheddar cheese soup
• 1 (14 ounce) can chicken broth
• 1/2 teaspoon salt
• 1/4 teaspoon cajun seasoning (i used emeril's brand)
• 1/4 teaspoon garlic salt (lawrys)
• 1 cup sour cream
• 6 cups broccoli florets, lightly steamed, just fork tender (i cook it in boiling water for 3-4 minutes)
• 1 cup shredded cheddar cheese

Recipe

• 1 place soups, chicken broth, salt, cajun and garlic seasoning into a crock pot over low heat. whisk until smooth. place chicken in, pressing to the bottom. cover lid and cook on low for 6 hours or on high for 3 hours.
• 2 when chicken is cooked, use 2 forks to shred into bite size pieces. stir in sour cream and broccoli.
• 3 serve over steamed rice and sprinkle with cheese.