Chicken N' Rolled Dumplings'

Total Time: 1 hr Preparation Time: 15 mins Cook Time: 45 mins

Ingredients

• Servings: 10
• 4 lbs chicken
• 2 (10 ounce) packages frozen dumplings, cut into strips
• 1 (10 1/4 ounce) can cream of celery soup (campbell's)
• 1 (10 1/4 ounce) can cream of chicken soup (campbell's)
• 3 onions
• 6 -8 carrots, diced
• 1 (10 ounce) package frozen peas
• creole seasoning (tony cachere's)
• hot sauce

Recipe

• 1 wash whole chicken.
• 2 place in kettle of cold water with one or two whole onions and 1 tsp of creole seasonings.
• 3 bring to a boil, lower heat and simmer until tender and done.
• 4 remove chicken to plate.
• 5 remove onions.
• 6 turn heat to medium.
• 7 whisk in two cans of cream of celery soup or one can of cream of celery and one can cream of chicken.
• 8 heat; whisk in until smooth.
• 9 add 2 cups water and bring to a soft boil.
• 10 drop dumpling strips in (i usually cut them in half).
• 11 stir to keep from sticking.
• 12 add carrots and one chopped onion.
• 13 turn heat to low, cover and simmer for 45 minutes.
• 14 stir often so that dumplings don't stick to pot.
• 15 remove chicken from bone.
• 16 when dumplings are done, stir in chicken.
• 17 add frozen peas and heat through, about 8 minutes.
• 18 adjust seasonings and serve hot.