Chicken Noodle Soup (ina Garten's Recipe)

Total Time: 1 hr 10 mins Preparation Time: 10 mins Cook Time: 1 hr

Ingredients

• Servings: 6
• 1 whole chicken breast, bone in, skin on
• olive oil
• kosher salt
• fresh ground black pepper
• 2 quarts homemade chicken stock
• 1 cup medium-diced celery (2 stalks)
• 1 cup medium-diced carrot (3 carrots)
• 2 cups wide egg noodles
• 1/4 cup chopped fresh parsley

Recipe

• 1 preheat the oven to 350 degrees f.
• 2 place the chicken breast on a sheet pan and rub the skin with olive oil. sprinkle generously with salt and pepper.
• 3 roast for 35 to 40 minutes, until cooked through. when cool enough to handle, remove the meat from the bones, discard the skin, and shred or dice the chicken meat.
• 4 bring the chicken stock to a simmer in a large pot and add the celery, carrots, and noodles. simmer uncovered for about 10 minutes, until the noodles are cooked.
• 5 add the cooked chicken meat and parsley and heat through. season to taste and serve.
• 6 *i use goodman's wide egg noodles.