Chicken Noodle Soup
Total Time: 35 mins
Preparation Time: 5 mins
Cook Time: 30 mins
Ingredients
- Servings: 6
- 75 ounces chicken broth
- 2 cups whole wheat noodles
- 2 cups frozen mixed vegetables, thawed
- 12 ounces cooked chicken breasts, cut into bite size pieces
- 1 tablespoon garlic-tomato-basil seasoning
Recipe
- 1 in a large pot, hear broth to boiling.
- 2 break noodles into 1/2 inch pieces until you have 1 cup of noodle pieces.
- 3 add noodles to broth and cook for 3 minutes.
- 4 add the thawed vegetables and cook for 7 minutes more.
- 5 add the chicken and the seasoning blend.
- 6 simmer 10 to 15 minutes.
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