Creamy Ginger-tomato Soup

Total Time: 20 mins Preparation Time: 15 mins Cook Time: 5 mins

Ingredients

• Servings: 4
• 4 cups boxed strained tomatoes
• 1/2 cup evaporated skim milk
• 1/4 cup ginger, grated
• 2 tablespoons ginger, grated
• salt
• ground black pepper
• fresh chives, snipped,for garnish

Recipe

• 1 in a medium saucepan, combine the tomatoes and evaporated milk.
• 2 wrap the ginger in paper toweling and squeeze the juice into the pan.
• 3 cook over medium heat for 4 to 5 minutes, stirring occasionally, until steaming.
• 4 season with salt and pepper.
• 5 ladle 1 cup into each of 4 soup bowls and garnish with the chives.