Chicken Mushroom Pie With Dill Crust

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 2 1/2 cups chicken, diced cooked
• 1 (10 3/4 ounce) can cream of celery soup
• 2 (2 1/2 ounce) cans mushrooms
• 1/2 cup celery, sliced
• 1/2 cup green pepper, diced
• 1 teaspoon steak sauce
• 1/2 teaspoon marjoram, crumbled
• 1 pie crust mix
• 1/2 teaspoon dill weed

Recipe

• 1 combine chicken, celery soup, mushrooms with liquid, celery, green pepper, steak sauce and marjoram in a large skillet. heat slowly until bubbly hot, about 10 minutes. turn into a 4-cup shallow baking dish. prepare piecrust mix, following label directions, adding dillweed with wa- ter. roll out to fit top of baking dish; cover pie; turn edge under, flush with rim; flute. cut a 6-inch "x" in center of pastry. fold corners back. bake in a very hot oven (450^f.) for 20 minutes or until crust is golden brown. let stand 10 minutes before serving.