Creamy Crock Pot Chicken With Bacon
Total Time: 8 hrs 15 mins
Preparation Time: 15 mins
Cook Time: 8 hrs
Ingredients
- Servings: 4
- 4 boneless skinless chicken breasts
- 1/2 lb bacon (about 8 slices)
- 1 (10 ounce) can cream of mushroom soup
- 1/2 cup sour cream
- 1/4 cup flour
Recipe
- 1 wrap each chicken breast in two slices of bacon, trying to cover as much of the chicken as possible, then place in the bottom of the crock pot.
- 2 in a bowl, whisk the remaining ingredients together until smooth and creamy, then pour the mixture over the chicken.
- 3 cover the crock pot and cook on low for 7-8 hours. remove the chicken and place on serving plates. whisk the sauce a bit to make sure it's smooth, then pour the sauce over the chicken and serve.
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