Ingredients
- Servings: 6
- 6 boneless skinless chicken breasts, cut into small pieces
- 1 (10 3/4 ounce) can cream of chicken soup
- 5 1/2 ounces milk (1/2 can's worth from soup)
- 1 1/2 cups cheese, save some for top (cheddar or swiss or mozzarella)
- 1 (16 ounce) package broccoli, thawed
Recipe
- 1 mix all together; sprinkle with cheese on top.
- 2 bake at 350 degrees for 30 to 40 minutes.
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