Carrot Parsnip Soup

Total Time: 1 hr Preparation Time: 30 mins Cook Time: 30 mins

Ingredients

• Servings: 8
• 2 tablespoons olive oil
• 1 onion, chopped
• 1 teaspoon hot curry powder
• 1 1/2 lbs carrots, peeled and sliced
• 1 lb parsnip, peeled and sliced
• 8 cups vegetable broth
• 1/2 teaspoon salt
• 1/4 teaspoon ground black pepper
• 3/4 cup whole-milk yogurt
• 2 tablespoons chopped parsley

Recipe

• 1 heat oil in a stockpot over medium-low heat. add onion and cook 10-12 minutes stirring occasionally. add curry powder and cook one more minute stirring constantly.
• 2 add carrots parsnips and broth. bring to a boil reduce heat and simmer 30 minutes or until vegetables are tender.
• 3 puree in a food processor in batches until smooth. return to pot add salt and pepper and heat thoroughly.
• 4 serve garnished with yogurt and parsley.