Butternut Squash Bisque

Total Time: 35 mins Preparation Time: 5 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 12 ounces frozen butternut squash, thawed
• 4 cups chicken broth
• 14 3/4 ounces creamed corn
• 10 3/4 ounces condensed cream of chicken soup, undiluted
• green onion (to garnish)

Recipe

• 1 cook squash in chicken broth in large sauce over low heat about 20 minutes.
• 2 whisk in creamed corn and cream soup until well mixed.
• 3 cook for 10 minutes until just beginning to boil.
• 4 at this point, i use a stick blender to puree the soup.
• 5 garnish with sliced green onions.