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Thursday, March 5, 2015

Chicken And Noodles (crock Pot)

Total Time: 5 hrs 15 mins Preparation Time: 15 mins Cook Time: 5 hrs

Ingredients

  • Servings: 6
  • 3 -4 lbs chicken pieces (i use 4 chicken breasts with bones, skinned)
  • 4 cups chicken broth or 4 cups water
  • 1/4-1/2 cup butter (i use 1/2 stick)
  • 1 (10 3/4 ounce) can condensed cream of chicken soup (i use campbell's healthy request, no msg)
  • 1 (10 ounce) package extra wide egg noodles (i use the big bag)
  • salt

Recipe

  • 1 put all ingredients, except noodles, in crock pot.
  • 2 cook on low 8-10 hours or on high 3 1/2-4 1/2 hours.
  • 3 (i cook just until the chicken is done, about 5 hours on low).
  • 4 remove chicken from broth.
  • 5 i like to run a slotted spoon through the broth to make sure no little bones have escaped.
  • 6 add salt to taste.
  • 7 turn cooker to high and add noodles when broth is hot and bubbly.
  • 8 cook 30-45 minutes, or until noodles are done, stirring occasionally.
  • 9 meanwhile, remove meat from bones.
  • 10 add bite-size pieces to broth and noodles.

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