Chicken And Noodles With Dumplings
Total Time: 2 hrs
Preparation Time: 45 mins
Cook Time: 1 hr 15 mins
Ingredients
- Servings: 6
- 6 quarts water
- 1 whole roasting chicken (small)
- 1 cup diced onion
- 3/4 cup chopped celery
- 1 tablespoon minced garlic
- 1/4 teaspoon thyme
- 1 teaspoon black pepper
- 2 bay leaves
- 1 teaspoon season-all salt
- 1 tablespoon salt
- 2 tablespoons wine vinegar
- 2 tablespoons worcestershire sauce
- 1 (12 ounce) package egg noodles
- 1 (10 ounce) package mixed vegetables, thawed and drained
- 3 tablespoons butter
- 1/3 cup flour
- 1 (10 3/4 ounce) can campbell's cream of chicken soup
- 3 1/2-4 cups chicken broth
- dumplings (see my dumpling dumplings)
Recipe
- 1 bring to a boil in a large kettle 6 qts water, add salt and spices.
- 2 when the water is boiling add chicken, celery, onion, garlic and vinegar and worcestershire.
- 3 cover and cook at least 1 hour.
- 4 remove chicken and set aside to cool.
- 5 remove broth from heat.
- 6 cooke noodles in a pot of boiling, lightly salted water. cook according to package instructions. drain and set aside.
- 7 when the chicken is cool, clean off skin and bones and shred meat.
- 8 salt and pepper meat and set it aside.
- 9 when broth is cool, skim off fat and discard.
- 10 in a dutch oven or deep skillet, heat butter.
- 11 add flour and stir, adding small amounts of chicken broth to thicken.
- 12 add soup and 1 cup of chicken broth. make your dumplings now.
- 13 add noodles, chicken and vegies.
- 14 cover and lower heat to simmer approximately 20-25 minutes.
- 15 add dumplings to the top of the dish and cover.
- 16 simmer for approximately 10 minutes.
- 17 if you don't have enough broth to cook dumplings add more broth.
- 18 put the remaining broth into freezer containers and freeze for use later.
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