Cheese 'n Apple Soup

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1/3 cup butter
• 1/3 cup flour
• 1/2 teaspoon salt
• 2 1/2 cups milk
• 1 cup monterey jack cheese, shredded
• 2 cups cheddar cheese, shredded
• 1 cup smoked gouda cheese, shredded
• 1 cup apple cider

Recipe

• 1 melt the butter in a saucepan over low heat; stir in the flour and salt.
• 2 gradually stir in the milk; cook, stirring all the while, until thickened.
• 3 gradually stir in the cheese, stirring until melted.
• 4 add juice; heat thoroughly, stirring occasionally.
• 5 makes four 1 1/4 cup servings.
• 6 you can substitute 4 cups plain gouda for the different cheeses, as well; try different combinations!