Ingredients
- Servings: 4
- 1 (1 1/8 ounce) packet onion soup
- 2 cups water
- 2 tablespoons poultry seasoning
- 8 skinless chicken thighs
Recipe
- 1 place the first 3 ingredients in a dutch oven and mix.
- 2 bring to a boil.
- 3 add the chicken and reduce heat to a simmer and cover.
- 4 cook for 25 minutes until the chicken is cooked through.
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