Chilled Avocado Citrus Soup

Total Time: 40 mins Preparation Time: 40 mins

Ingredients

• Servings: 4
• 1 small onion, chopped
• 1 tablespoon salt
• 1 quart orange juice, freshly squeezed
• 1 cup lime juice, freshly squeezed
• 1 tablespoon sugar
• 2 teaspoons salt
• 1/2 teaspoon black pepper
• 1 teaspoon garlic, chopped
• 2 tablespoons extra virgin olive oil or 2 tablespoons soybean oil
• 3 avocados, cut into 1/2 inch cubes
• 2/3 cup button mushroom, sliced 1/4 inch thick
• 2 cups plum tomatoes, diced without pulp
• 1 tablespoon cilantro, chopped (per serving)

Recipe

• 1 cover the chopped onion with salt for 20 to 30 minutes.
• 2 rinse the salt completely off the onion, drain and squeeze off excess water.
• 3 mix salt, black pepper, orange juice, lime juice, garlic and sugar. stir to mix well.
• 4 add olive oil/soybean oil and mix well.
• 5 add the diced avocado, mushroom, tomatoes and onion. stir gently now to mix well.
• 6 let chill for 1 hour before serving.
• 7 when serving, add 1 tablespoon of chopped cilantro to soup and stir to mix.