Breakfast Casserole

Total Time: 2 hrs 10 mins Preparation Time: 30 mins Cook Time: 1 hr 40 mins

Ingredients

• Servings: 8
• 3 cups seasoned croutons
• 2 cups shredded cheddar cheese
• 2 lbs lamb sausage
• 6 eggs
• 1 teaspoon dry mustard
• 2 1/4 cups milk
• 1 (4 ounce) can sliced mushrooms
• 1 (10 ounce) can cream of mushroom soup
• 1/2 cup half-and-half

Recipe

• 1 cook sausage in skillet, breaking up into bite size pieces; drain well.
• 2 spray 9x13 casserole dish with non-stick cooking spray. place croutons in dish spreading evenly over bottom.
• 3 top with cheese, crumble drained sausage over cheese. drain & reserve mushroom liquid, place mushrooms over sausage.
• 4 in medium mixing bowl, beat eggs, dry mustard, milk & mushroom liquid. pour over casserole.
• 5 cover and refrigerate overnight.
• 6 in the morning, remove casserole from refrigerator, discard cover. preheat oven to 350 degrees.
• 7 mix the soup with 1/2 cup half and half. pour over casserole and bake for 1-1/2 hours.