Chambord Chocolate Soup

Total Time: 1 hr Preparation Time: 30 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 12 ounces semi-sweet chocolate chips
• 4 ounces dark chocolate chips
• 2 cups cream, 1/2and1/2
• 4 tablespoons chambord raspberry liquor
• 2 pints raspberries
• 1/4 vanilla bean
• 3 egg whites
• 1/4 cup powdered sugar
• 1/2 cup raspberries
• 1 tablespoon chambord raspberry liquor

Recipe

• 1 heat half and half to a boil.
• 2 in a heat proof bowl mix the semi-sweet and dark chocolate chips together.
• 3 pour hot cream over chips.
• 4 whisk until smooth.
• 5 add raspberry liqueur and stir just until combined.
• 6 in heat proof bowls add 15 raspberries to each bowl.
• 7 pour soup over.
• 8 top with meringue.
• 9 scrape contents of vanilla bean into egg whites.
• 10 gradually add sugar, beating until it forms stiff peaks.
• 11 dollop like a floating island onto soup; broil until lightly browned.
• 12 blend raspberries and liqueur and run through sieve to remove seeds; make dots around the island.