Breakfast Casserole

Total Time: 1 hr Preparation Time: 10 mins Cook Time: 50 mins

Ingredients

• 8 links breakfast sausage (i used the pre cooked kind!)
• 2 cups hash browns (from the freezer section)
• 1 (8 ounce) can cheese soup (i believe its 8 oz..whatever the normal can size is)
• 4 eggs
• 1/4 cup milk
• 1/2 tablespoon mustard (optional)
• 1/2 teaspoon cajun seasoning (tony chachere's to taste) or 1/2 teaspoon season-all salt (tony chachere's to taste)
• 1 dash garlic powder
• 1/2 cup shredded cheese

Recipe

• 1 preheat oven to 350 degrees.
• 2 defrost hashbrowns then spread over bottom of small casserole dish.
• 3 beat together mustard, eggs, milk, cheese soup, and seasonings.
• 4 pour over hashbrowns.
• 5 next slice up sausage into bite size pieces over top of egg mixture. (if using fresh sausage be sure to cook thoroughly ahead of time).
• 6 bake at 350 for 35-50 mins depending on dish size. it will set in center and start to crisp around edges when ready.
• 7 now sprinkle with shredded cheese and enjoy. i eat mine with ketchup.