Chiliastic Bean Chicken Chili Soup Lo Cal, Low Fat
Total Time: 5 hrs 15 mins
Preparation Time: 15 mins
Cook Time: 5 hrs
Ingredients
- 1 1/2 lbs boneless skinless chicken breasts
- 8 1/2 cups fat free chicken broth
- 4 (15 ounce) cans great northern beans, rinsed
- 2 (7 ounce) cans green chilies
- 1 large onion
- 1 bunch cilantro, chopped
- 8 garlic cloves
- 4 teaspoons cumin
- 2 teaspoons oregano
- 1/2 teaspoon cayenne pepper
Recipe
- 1 dice up your onion, green chilies,cilantro, and garlic. dump in a crockpot.
- 2 rinse your beans in a strainer and then pour over veggies in crock pot.
- 3 dump oregano, cayenne, and cumin inches.
- 4 pour chicken broth in and give a stir.
- 5 place chicken breasts (frozen or not, if you don't want to simmer as long can be thawed) on top.
- 6 simmer 5-6 hours. you can take the chicken out at about 5 hours and cube or shred or just break it apart with a utensil while cooking. after it is apart put it back in and stir. i shred it right in the crock pot by moving it around with a wooden spoon.
- 7 pour in a bowl and dig in!
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