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Wednesday, June 10, 2015

Chiliastic Bean Chicken Chili Soup Lo Cal, Low Fat

Total Time: 5 hrs 15 mins Preparation Time: 15 mins Cook Time: 5 hrs

Ingredients

  • 1 1/2 lbs boneless skinless chicken breasts
  • 8 1/2 cups fat free chicken broth
  • 4 (15 ounce) cans great northern beans, rinsed
  • 2 (7 ounce) cans green chilies
  • 1 large onion
  • 1 bunch cilantro, chopped
  • 8 garlic cloves
  • 4 teaspoons cumin
  • 2 teaspoons oregano
  • 1/2 teaspoon cayenne pepper

Recipe

  • 1 dice up your onion, green chilies,cilantro, and garlic. dump in a crockpot.
  • 2 rinse your beans in a strainer and then pour over veggies in crock pot.
  • 3 dump oregano, cayenne, and cumin inches.
  • 4 pour chicken broth in and give a stir.
  • 5 place chicken breasts (frozen or not, if you don't want to simmer as long can be thawed) on top.
  • 6 simmer 5-6 hours. you can take the chicken out at about 5 hours and cube or shred or just break it apart with a utensil while cooking. after it is apart put it back in and stir. i shred it right in the crock pot by moving it around with a wooden spoon.
  • 7 pour in a bowl and dig in!

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