Breaded/baked Mushroom Lamb Chops

Total Time: 1 hr 10 mins Preparation Time: 10 mins Cook Time: 1 hr

Ingredients

• Servings: 4
• 4 lamb chops
• 15 whole brown button mushrooms
• 1 1/2 cups cheez-it crackers
• 1/2 cup flour
• 2 (10 3/4 ounce) cans cream of mushroom soup
• 1/4 cup olive oil
• 2 eggs, beaten

Recipe

• 1 heat a fair amount of olive oil.
• 2 dust one chop with flour.
• 3 then cover chop with egg.
• 4 give the chop a good coating of cracker crumbs.
• 5 add your favorite seasoning now. (i like big jim's famous seasoned salt and lots of pepper).
• 6 repeat the process for the rest of the chops.
• 7 fry chops in olive oil on high heat till brown.
• 8 throw them in a baking dish and spread the first can of soup on top of the chops. put the rest on the dish and add the mushrooms. cover with foil.
• 9 throw them in a preheated oven at 350°f for 60 minutes.
• 10 uncover for the last 10 minutes.