Ingredients
- Servings: 4
- 4 boneless skinless chicken breast halves
- 1 (10 3/4 ounce) can condensed cream of mushroom soup, undiluted
- 1 cup sour cream
- 4 slices bacon, cooked and crumbled
Recipe
- 1 place chicken in slow cooker.
- 2 combine soup and sour cream; pour over chicken.
- 3 cover and cook on low for 4-5 hours or until chicken is tender.
- 4 sprinkle with bacon.
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