Chilled Cucumber Soup With Shrimp And Goat Cheese

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 2
• 4 english cucumbers, skins removed and diced
• 1 teaspoon grated garlic (about one clove)
• 1/4 cup red onion, diced
• 1/4 cup diced green onion (whites and greens)
• 1 cup greek yogurt
• 1 teaspoon ground coriander
• 1 teaspoon salt
• 1 teaspoon freshly grated black pepper
• 1 tablespoon fresh dill, chopped
• 1 tablespoon fresh basil, chopped
• 1 teaspoon lemon zest
• 1/2 lb shrimp (any size)
• 2 tablespoons goat cheese

Recipe

• 1 add cucumber, garlic, onions, yogurt and coriander to a blended and blend until smooth. taste and season with salt and pepper.
• 2 stir in dill, basil and lemon zest. cover and refrigerate for 1-2 hours, until completely cool.
• 3 season shrimp simply with salt and pepper and sauté in a non-stick pan over medium heat until pink all around. (we have a lot of other flavors in this soup, keep the shrimp simple with seasoning!).
• 4 to serve: top soup with a couple pieces of shrimp, crumbled goat cheese and serve alongside some fresh challah or focaccia to round out the meal.