Chilled Carrot Soup With Dill

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 1/4 cup butter
• 1 onion, sliced
• 1 lb carrot, thinly sliced
• 1/2 teaspoon ground cardamom
• 1/3 cup dry wine
• 1 inch fresh ginger, minced
• 2 cups carrot juice
• 2 cups chicken stock
• 1/2 teaspoon salt
• 1 pinch black pepper
• 2 teaspoons lemon juice
• 1/4 cup fresh snipped dill

Recipe

• 1 in saucepan melt butter over medium. add onion and sauté until softened. add carrots and cardamom; sauté for 2 minutes.
• 2 add wine and ginger; cook until wine has evaporated, about 5 minutes. add carrot juice, stock, salt and pepper; bring to a boil.
• 3 cover and reduce heat to low and simmer until carrots are tender, about 20 minutes.
• 4 process soup in batches until smooth. transfer to a bowl and stir in lemon juice. season to taste with salt and pepper.
• 5 cover and refrigerate until cold. serve garnished with dill.