Breadfruit Vichyssoise

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 2 tablespoons butter
• 2 onions, finely chopped
• 1 garlic clove, chopped
• 1/2 lb breadfruit, peeled, cored and chopped
• 2 pints chicken stock
• 1 cup light cream
• salt, to taste
• pepper, to taste
• chopped chives, for garnish

Recipe

• 1 heat the butter in a large saucepan; add the onions and garlic and sautee until transparent.
• 2 add the breadfruit to sauteed vegetables; pour chicken stock over all and cook until the breadfruit is tender.
• 3 cool.
• 4 put into an electric blender and whirl until smooth, adding the cream while blending.
• 5 season with salt and pepper to taste and chill thoroughly.
• 6 if soup is too thick, thin with a little milk.
• 7 garnish with chopped chives.