Avocado Soup - 4 Net Carbs

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 2 tablespoons butter
• 2 scallions, finely chopped ( part only)
• 3 cups reduced-sodium chicken broth
• 2 hass avocadoes, peeled, pitted, and drizzled with lemon juice
• 2/3 cup heavy cream
• salt and pepper, to taste

Recipe

• 1 heat butter in skillet over med heat until foam subsides. add scallions and cook, stirring occasionally, for 2 min or until translucent.
• 2 add 2-1/2 cups chicken broth, bring to a boil, then lower heat and simmer for 3 minute.
• 3 in a food processor, blend the avocados, cream, and remaining 1/2 cup broth until smooth.
• 4 add the avocado minture to the skillet and cook over med heat, stirring occasionally, for 2 min, or until heated through. season with salt and pepper and serve.