Chilled Lemon Soup

Total Time: 1 hr 30 mins Preparation Time: 30 mins Cook Time: 1 hr

Ingredients

• Servings: 4
• 1 1/2 pints vegetable stock
• 1/2 pint dry cider
• 2 ounces short-grain brown rice
• salt & pepper
• 2 lemons, juiced, rind grated
• 2 tablespoons chives, snipped
• 4 thin lemon slices (to garnish)

Recipe

• 1 simmer the stock, cider & rice in a covered pot with salt, pepper & lemon rind for 40 minutes.
• 2 puree & return to the pot.
• 3 mix in the lemon juice & simmer gently.
• 4 cool & skim any fat that might appear on the surface.
• 5 chill.
• 6 sprinkle with the chives & garnish each bowl with a slice of lemon.
• 7 serve.