Breakfast Casserole

Total Time: 1 hr 50 mins Preparation Time: 20 mins Cook Time: 1 hr 30 mins

Ingredients

• Servings: 8
• 1 (15 ounce) package seasoned croutons
• 1 lb regular breakfast sausage
• 1 lb hot breakfast sausage
• 2 cups milk
• 5 eggs
• 1 (10 3/4 ounce) can cream of mushroom soup
• 1 (16 ounce) package of shredded cheddar cheese
• salt & pepper

Recipe

• 1 spray a 10"x13â€? baking dish with cooking spray.
• 2 line the bottom of the pan with the croutons to form a base "crust" layer.
• 3 brown the 2 lbs. of sausage in a skillet over medium heat. drain grease.
• 4 layer the sausage evenly on top of the croutons in the pan.
• 5 in a bowl combine the eggs, milk and soup. stir with a whisk to mix will. add salt and pepper to mixture if desired.
• 6 pour the mixture over the top of the sausage in the pan.
• 7 cover the top evenly with the cheddar cheese and cover the pan with foil.
• 8 bake at 300°f for 1.5 hours.