Chilled Cream Of Cucumber Soup

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 2
• 2 cucumbers, peeled and seeded
• 1/2 cup buttermilk, chilled
• 1/2 cup nonfat sour cream, chilled
• 2 1/2 teaspoons vinegar
• 1 teaspoon olive oil
• 1/2 teaspoon dried dill, crumbled

Recipe

• 1 coarsely purée cucumbers in a blender or food processor.
• 2 transfer to a metal bowl and whisk in remaining ingredients and salt to taste.
• 3 cover bowl and chill 30 minutes, stirring occasionally. serve in chilled bowls.