Busy Day El Rancho Chicken

Total Time: 1 hr 15 mins Preparation Time: 30 mins Cook Time: 45 mins

Ingredients

• Servings: 8
• 1 (10 1/2 ounce) can cream of mushroom soup
• 1 (10 1/2 ounce) can cream of chicken soup
• 10 ounces diced tomatoes and green chilies
• 1 medium onion, chopped
• 1 1/2 teaspoons chili powder
• 1/4 teaspoon pepper
• corn tortilla, cut in thin strips
• 3 cups cooked chicken, cubed
• 2 cups cheddar cheese, shredded
• sliced tomato (optional)

Recipe

• 1 combine soups, undrained tomatoes and next 3 ingredients, set aside.
• 2 sprinkle 1/3 of the tortilla strips over bottom of ungreased 3qt baking dish.
• 3 layer 1/2 of the chicken, spoon 1/2 of the soup mixture on top.
• 4 sprinkle 1/2 the cheese and another 1/3 of the tortilla strips over soup.
• 5 layer with remaining chicken, soup and tortillas.
• 6 bake covered at 350 for 45 minutes until bubbly and center is hot.
• 7 uncover, sprinkle with remaining cheese. bake 3-4 minutes longer until cheese is melted.
• 8 top with sliced tomatoes. let stand 10 minutes before serving.